Abuse in the consumption of this product is harmful to health.

Cerveceria de Colima can only be explained by invoking our passion for beer and for our native land: Colima, a geographical space comprehended between a Fire Volcano and the Pacific Ocean. You too can enjoy the taste of this tropical land, any place you find yourself in; it's always a pleasure.

A talented and passionate team brews simple and well made cerveza and makes sure you enjoy it. We are very diverse but have one thing in common: we love beer and we love to be here.

Our home is an antique soda bottling plant located in Colima, Mexico. Since 2014, we have fun brewing simple and well made beer, thanks to a collaborative and creative spirit driven not only by our team, but also our investors, customers and sister breweries from around the world.

We love to be a part of our community and contribute to a better now! We take an active role in sustainability actions for the conservation of water and forests; we also promote recycling for a better environment.

Simple and well made; our tropical representation of a German lager is bright and crystalline with a fine white head; with a mild-bitter note and a floral-hop aroma. This four-time champion at Cerveza Mexico and 2019 Gold Winner at Copa Cerveza de America invites you to enjoy Colima: the garden that lies under the volcano.

About Colimita
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Colimita Food Paring

Pozole
Fresh Tuna Ceviche
Mussel & Potato Casserole
Strawberry & Brasil Ice Cream
Pastrami Sandwich
Pesto & Mushrooms Pasta

About Colimita
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An American Style Pale Ale with tropical hints of citrus and passion fruit. Copper in color and white headed, Paramo features a prominent hoppy bitterness that opens up to a wide range of flavors from its three types of malt: Pale Ale, Munich and Cara Munich.

About Paramo
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Paramo Food Pairing

Your Favorite Taco Place
Juicy Beef Cheesburger
Chicken Fajitas
Chicago Style Pizza
Cheddar Cheese

About Paramo
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This rich, creamy headed porter - roasted coffee bean in color- invites you to the decadent side of Colima. Ticus is a simple, yet complex beer where you ll experience nutty, crusty-bread, chocolate and coffee notes in just one sip.

About Ticus
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Ticus Food Pairing

Grilled Sirloin Steak
With Grilled Carrots
Slowly Cooked Beef Stew
Creme Brulee
Molten Chocolate Cake
Gruyere Cheese

About Ticus
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Refreshing and light bodied, Cayaco has impeccable clarity and a pale, straw color. Named after Colima's native palm tree, this American Lager with tropical vibe has a soft white head and a floral aroma with a slight citrus touch.
Distinct combination of Pilsner malt and rice from local producers along with three types of German hops has earned this beer a Bronze in the World Beer Cup 2018.

About Cayaco
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Cayaco Food Pairing

Sticky Jasmine Rice
Ginger and Lemongrass Chicken
Margherita Pizza
Vietnamese Pho
Berry Salad
Chevre Cheese

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Taking its name from a local legend: a gigantic volcanic rock that invites visitors that slide on it to come back to Colima again and again. This Session IPA is a refreshing, tropical experience with moderate alcohol content that allows you to live and relive its welcoming, hoppy undertone at any time of the day.

About Piedra lisa
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Piedra Lisa Food Pairing

Lamb Burger
Mango Ceviche
Key Lime Pie
Neapolitan Pizza
Pad Thai

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